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1.Historically, most beers produced in Great Britain up to the end of the 18th century would have exhibited a smoky character due to the wood, peat or, later, coke used in drying prior.
从历史看来,大部分18世纪英国生产的啤酒都有一种烟熏特点,由于在烘干阶段用了木材,泥煤后来又有焦碳。收藏指正
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