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1.Pericarp Structure and Antiseptic Characteristic of Benincasa hispida
冬瓜Benincasa hispida果皮结构与防腐性能的关系收藏指正
2.Study on properties of brown pigment from castanopsis fissa pericarp
黧蒴栲壳棕色素的性能研究收藏指正
3.Study on the Senescence and Browning of the Pericarp of Apple-pear
苹果梨果皮衰老及褐变的研究收藏指正
4.The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit
乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响收藏指正
5.Aggregate long ellipsoid, 13 cm long, 9 cm in diameter; pericarp with glaucous lenticels.
聚合果长椭球形，长达13厘米，直径约9厘米，外果皮有苍白色皮孔。收藏指正
6.Study on the Character of Oxygen Consumption and Browning of Damaged Litchi Pericarp
荔枝受伤果皮的耗氧与褐变特性研究收藏指正
7.Extracting Total RNA from Pericarp of Postharvest Litchi(Litchi chinensis Sonn.) Fruit by Improved CTAB Method
改良CTAB法从采后荔枝(Litchi chinensis Sonn.)果皮中提取总RNA收藏指正
8.4) Pericarp thicknesses of isogenetic lines Oh43 (Su,su,sh2) 22 DAP and 26 DAP had significant differences,but there were no differences in pericarp thickness 18 DAP among the three genotypes.
4）分析结果表明，等基因自交系（IsogeneticLines）在不同授粉天数的果皮厚度为18DAP到22DAP增加，22DAP到26DAP有增有减。 此外，果皮厚度在18DAP，3种基因型间无差异，而在22DAP和26DAP3种基因型间有极显著差异。收藏指正
9.Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn. )
热水结合酸浸处理对荔枝果皮色素含量与酶活性的影响收藏指正
10.Samara A nut or achene whose pericarp is extended to form a wing for wind dispersal, e.g. ash (Fraxinus excelsior).
翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实（欧洲白蜡树）。收藏指正
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汉英释义
n. 果皮