persimmon leaf
1.Using potato, persimmon-leaf, sucrose and honey as raw materials, the low alcohol persimmon-leaf and potato beverage was produced by fermentation, soaking and mixture. The production technology was introduced in brief.
3.The insect pests and diseases of persimmon and their harmfulness in Shaanxi province were investigated from 2002 to 2003, the determined major control targets included persimmon fruit worm, persimmon mealy bug, elongate cottony scale, anthracnose, persimmon cercospora leaf spot and persimmon cicular leaf spot.
