pimiento
3.Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography
4.The podlike fruit of any of these plants, varying in size, shape, and degree of pungency, with the milder types including the bell pepper and pimiento, and the more pungent types including the cherry pepper.
5.Based on the study of DNA isolation from different samples, this paper applied polymerase chain reaction (PCR) and PCR-derived technology, and utilized many kinds of known samples and reference materials (such as soybean, maize, rice, potato, and pimiento, etc.) to establish the qualitative, half-quantitative, and quantitative GMO detection method:

