pot lead
2.The contents of lead,arsenic and aluminum in the soup increased by 3 times,23.98% and 24.52%,respectively,and the contents of lead, arsenic,cadmium and aluminum in the fat increased by 4 times,80%,40% and 15.16%,respectively,when the semi-finished spicy materials for hot-pot were boiled in stainless steel containers.
3.Then the protected D-mannitol, mixed with lead tetraacetate, hippuric and acetic anhydride, were refluxed in THF for 18 h in a one-pot two step reaction to afford a chiral precursor (Z)-2-phenyl-4-[(S)-2,3-O-(isopropylidene)]-propylidene-5(4H)-oxazolones.

