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1.Polyphenol Oxidase(PPO)is not only related to anti-disease of potato, but also related to browning potato tuber.
多酚氧化酶(Polyphenol Oxidase, PPO)不仅与马铃薯抗病性有关,也与马铃薯块茎损伤褐化有关。收藏指正
2.After polyphenol oxidase(PPO) was extracted from potato with the acetone powder method,or buffer solution method,it was purified in the ways of ammonium sulfate precipitation,column chromatography and the combination of two methods,and the effects of different conditions on the activity of PPO were studied in this paper.
采用丙酮法、缓冲溶液法对马铃薯中多酚氧化酶(PPO)进行了提取后,采用硫酸铵分级沉淀法、凝胶层析法及分级沉淀和层析相结合的方法对多酚氧化酶进行了纯化,然后在不同的工艺条件下对PPO活性进行了研究。收藏指正
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