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1.Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。收藏指正
2.THE APPLICATION OF CROS_S-LINKED OXIDIZED SWEET POTATO STARCH in THE MAKING OF STARCH NOODLE
交联氧化复合变性甘薯淀粉在粉丝生产中的应用收藏指正
3.A Mathematical Model of a Single-stage Hydrocyclone for Potato Starch Separation
单级水力旋流器分离马铃薯淀粉的数学模型收藏指正
4.Acetate of potato starch can be produced by reaction between the starch and acetic anhydride in alkaline solution, then crosslinking acetated starch can be obtained by crosslinking reaction between acetated starch and crosslinking agent.
马铃薯原淀粉在水相体系、碱性条件下与醋酸酐作用,生成马铃薯淀粉醋酸酯,然后与交联剂进行交联反应,得到马铃薯交联淀粉醋酸酯。收藏指正
5.A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step
双酶一步法水解马铃薯淀粉的动力学研究收藏指正
6.The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究收藏指正
7.Conclusion It may not be necessary to add potato starch in the compound of improved L J medium.
结论　改良L?J培养基的配制可以不加马铃薯淀粉。收藏指正
8.The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied.
摘要在常压下，用醇解法制备了不同溶解度的颗粒状冷水可溶淀粉系列，并对玉米、木薯和马铃薯原淀粉及其不同溶解度的颗粒状冷水可溶淀粉糊的性质进行了研究。收藏指正
9.Chicken cooked stewed mushrooms using small cock missing Scatter wild mushroom and the Northeast Hazel potato starch Youdun system formed.
小鸡炖蘑菇它采用散养小公鸡配上野生的榛蘑和东北的土豆粉条炖制而成。收藏指正
10.Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation.
试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低；颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。收藏指正
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