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1.rare-roasted beef tenderloin coated with mushroom paste in puff pastry.
蓬松点心半熟的牛腰肉，涂上一层蓬松的蘑菇泥。收藏指正
2.A rich, crescent-shaped roll of leavened dough or puff pastry.
羊角面包一种营养丰富的新月形发酵面包卷或薄饼收藏指正
3.A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
小干酪蛋糕一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子收藏指正
4.a light inflated pastry or puff shell.
膨涨的糕点或酥皮饼。收藏指正
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