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1.Relationship between Gel Consistency in Rice Grain and Temperature during Grain filling Stage
稻米胶稠度与结实期温度间的关系收藏指正
2.A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究收藏指正
3.The fuller the ear is of rice-grain, the lower it bends;
稻穗越丰满，就越向下低垂；收藏指正
4.In a rice grain has seven deities, please do not waste oh !
一粒米里有七位神仙，不可以浪费哦！收藏指正
5.A PRIMARY STUDY ON A NEW EARLY RICE VARIETY“92010”(JIN-SIYUE-YA) WITH HIGH QUALITY OF RICE GRAIN
早稻优质米新品系“92010”（金丝月牙）研究初报收藏指正
6.Effect on the Durable Storage Character of Rice Grain with the Loss of Lipoxygenase Isoenzymes
脂肪氧化酶同功酶缺失对水稻耐储藏特性的影响收藏指正
7.Rice is a grain crop.
大米是粮食作物。收藏指正
8.Research into Projects of Finely and Deeply Processed Rice in Changchun Grain Group
长春粮食集团稻谷精深加工项目研究收藏指正
9.The new rice disease-Browning ear of grain
水稻新病害——水稻褐变穗收藏指正
10.The Yuan Yang Rice has the translucent, sweet grain.
原阳县地处黄河故道，水资源丰富，日夜温差大，适宜水稻生长。收藏指正
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