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1.Yohei dropped fermentation altogether and began serving sashimi—raw fish—with balls of vinegar rice.
洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。收藏指正
2.Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fromcereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
商标注册类别30咖啡、茶、可可、糖、米、木薯淀粉、西米、咖啡代用品；面粉及谷类制品、面包、糕点及糖果、冰制食品；蜂蜜、浓糖浆；鲜酵母、发酵粉；食盐、芥末；醋、酱油(调味品)；香料；饮用冰。收藏指正
3.The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China.
摘要在南北方2省8地对原竹醋液和中和竹醋液在苹果、柑橘、枇杷、草莓、杨梅、桑果、桑叶、水稻等作物上进行应用试验。收藏指正
4.The result proves:with semi-conti-nuous fermentation for vinegar producing,the average HAC is 6 31%,the rate of alcohol utilization reaches to 98.1%,the rate of HAC growth is 0.124%/h,and the efficiency is 12.20 kg vinegar/kg rice(3.5% HAC). This equipment could guarantee long-time pure strain fermentation.
研究证实 :在此罐中采用半连续分割工艺制醋 ,平均产酸达 6 31% ,酒精转酸率98 1% ,生酸速度 0 12 4 % /h ,主料出醋水平达 12 2 0kg醋 /kg米 (折合含醋酸 3 5 %成品计 ) ,并可保证长期纯种发酵收藏指正
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