saccharide
1.Application of NMR and MS to Structural Analysis of Saccharide
2.Determination Study on Glucose and Bioactive Poly saccharide in GLM
3.Saccharide: Glucose, mannose, xylose and galactose and so on are included.
4.Saccharide as a substance of energy and information has strong antifungal bioactivity.
5.The recent progress in the studies of saccharide-metal complex is reviewed. Especially their synthesis based on saccharide ligand and application is described.
6.A covalent enzyme-substrate intermediate with saccharide distortion in a mutant T4 lysozyme.
7.With temperature increasing,the metabolism ratio of protein decreased,while the metabolism ratio of fat or saccharide increased.
8.Ge Lihui says, the fruit is odd saccharide food, be absorbed easily by small intestine, do not need long in the stomach stay.
9.Its mono-saccharide composition was identified by thin-layer chromatography and HPLC. TEP consists of rhamnose, arabinose, xylose, fucose, glucose, galactose.
10.The Miichthy miiuy juvenile toke protein as a major energy source from 10 to 30℃,fat or saccharide was a secondary energy source.
