7.Discard the foam floating on the surface of the soup, add bok choy and cook until done. Add salt to taste and sprinkle with pepper. Remove and serve.
8.Discard the foam floating on the surface of the soup, add cabbage and salt to taste. Add rinsed leek sections and sprinkle with pepper. Remove from heat and serve.
9.Ingredients:1 Onion(shredded), 1 Green pepper(shredded), 300g Rice, 2 Tomatos(diced), 1 cup Tomato sauce, 1 cup Water, 1 Bay Leaf, 200g Clam(rinsed), 200g Prawns(headed and deveined), 100g Fish fillet (sliced), 100g Squid(cut into rings), Salt to taste, Pepper to taste.