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1.Salt taste salty.
2.Add salt to taste
按口味放.收藏指正
3.Sauce : 50g Butter, 2 tbsps Flour, 2 cups Milk, 75g Button mushroom(sliced), Salt(to taste), Black pepper(to taste).
酱汁:牛油50克、面粉2汤匙、奶2杯、磨菇(切片)75克、适量、黑胡椒碎适量。收藏指正
4.Add salt to taste, place mung bean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.
调味,放入粉丝,煮滚即熄火,撒下青蒜丝即可盛出食用。收藏指正
5.Add salt and pepper to taste.
及胡椒粉调味。收藏指正
6.Add salt and pepper to taste.
随个人口味加和胡椒。收藏指正
7.Discard the foam floating on the surface of the soup, add bok choy and cook until done. Add salt to taste and sprinkle with pepper. Remove and serve.
撇掉浮在汤面的泡沫,加入青江菜煮熟,并加调味,最后撒下胡椒粉即可盛出食用。收藏指正
8.Discard the foam floating on the surface of the soup, add cabbage and salt to taste. Add rinsed leek sections and sprinkle with pepper. Remove from heat and serve.
撇掉浮在汤面的泡沫,放入大白菜同煮并加调味,最后加入洗净切小段的青蒜,撒下胡椒粉即可盛出食用。收藏指正
9.Ingredients:1 Onion(shredded), 1 Green pepper(shredded), 300g Rice, 2 Tomatos(diced), 1 cup Tomato sauce, 1 cup Water, 1 Bay Leaf, 200g Clam(rinsed), 200g Prawns(headed and deveined), 100g Fish fillet (sliced), 100g Squid(cut into rings), Salt to taste, Pepper to taste.
材料:洋葱(切丝)1个、青椒(切丝)1个、米300克、蕃茄(切粒)2个、蕃茄酱1杯、水1杯、月桂叶1杯、蚬(冲净)200克、中虾(去头及肠)200克、鱼肉(切块)100克、鲜鱿(切圈)100克、适量、胡椒粉适量。收藏指正
10.If you salt the vegetables with a little onion salt, they will taste better.
如果你在蔬菜里加点葱头, 就会更好吃一些。收藏指正
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