salt-tolerant
3.Evaluation for Salt Tolerance and Discovery of Salt-tolerant Genes in Wheat (Triticum Aestivum L.) Germplasm Resources
4.EFFECTS OF MOLECULAR STRUCTURE ON THERMAL RESISTANT AND SALT-TOLERANT PROPERTIES OF AM/DBA
5.THE SYNTHESIS OF HEAT RESISTANT AND SALT TOLERANT COPOLYMER AMPS/AM/AMC_(14) S
6.white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp.
7.Leaves 22Na feeding experiment showed that the amount of 22Na absorbed by leaves of salt-tolerant species was obviously higher than that of salt-sensitive ones, and leaves 22Na content of salt-tolerant species decreased more than that of salt-sensitive ones.
8.Physiological-biochemistrical and Molecular Biological Analysis of Salt-tolerant New Lines of Hordeum brevisubulatium(Trin.)Link
10.Abscission and its Mechanism of Three Different Salt-tolerant Types of Upland Cotton under the Stress of Salinity
