sapor
1.Effect of Feed Improving Pork Sapor on Blood Biochemical Values in Cram Pigs
2.This article summarized that the feelingbeauty in dancing was the core factor of a successful dancer and explained the understanding of the Feelings in Dancing via the learning from psychics, then attempted to cite the viewpoints of some experts for seeking the close relationship between the aspects of sapor, rhyme, music, affection and the feelings in dancing.
3.In accordance with (Weiyang Flavor Pastry 500 Genres), classification of statistics is carried out from the following eight aspects, raw material type, dough type, shape skill, cooking method, color type, pastry sapor, pastry shape and taste, and quantitative analysis is transformed into a summary of the features of Weiyang Flavor pastry.
