sear
6.Celebrity chefs slice, steam and sear in aspirational culinary shrines of stainless steel and high gloss.
7.If dosage is too small, grapes are easy to get sear, go moldy and get brown.
8.burn or sear (tissue) using a hot iron or electric current or a caustic agent.
9."I have lived long enough; my way of life is falling into the sear, the yellow leaf."
10.Sear lamb loin in a hot pan with a little olive oil until medium rare. Remove and slice into diagonal pieces. Keep warm.
