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1.large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin.
的厚端的大块牛排,包括T形骨和大块的腰部嫩肉。收藏指正
2.small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
的薄端的小块牛排,包含T形骨和小块腰部嫩肉。收藏指正
3.A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin.
上等腰肉牛排从腰肉的厚端切下的牛排,内含一块T形骨头及一块相当大的腰部软肉收藏指正
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