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1.meat patties rolled in rice and simmered in a tomato sauce.
肉馅饼卷在米饭里，在番茄沙司里慢炖。收藏指正
2.ground meat formed into a ball and fried or simmered in broth.
磨碎的肉做成小球形，在肉汤里炸或慢炖。收藏指正
3.liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
肉和蔬菜慢炖过的液体；用作汤或沙司的基料。收藏指正
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