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1.Six broilers wererandomly selected to slaughter to determine the weight of spIeen, thymus, bursa ofFabricius, abdomen fat, chest muscles and leg muscles and the indices of these organs(tissues).
分别于14、28、42日龄，从各组随机取6只鸡（每个重复2只，公母各半）进行屠宰，测胸肌重、腿肌重、腹脂重、胸腺重、脾脏重、法氏囊重及相应器官（组织）指数。收藏指正
2.Among the genetic and matermal effect trend of the slaughter traits in pekin duck,the genetic effect trend of leg meat weight and abdomen fat percent were ascended,but not clear.
北京鸭屠宰性能的育种值和母本效应的变化趋势中，腿肉重和腹脂重有小幅度的波动并逐渐上升；收藏指正
3.In F_1 crosses between Dorset and local fine wool sheep breeds,there was a significant difference in carcass weight and slaughter rate between the AC genotype and the other two genotypes(P<0.05),but there was not significant difference in the monthly live weight among the three genotypes(P>0.05).
在陶赛特与本地细毛羊杂交1代群体中,AC基因型的屠体重和屠宰率与AA、AB基因型差异显著(P<0.05),但3种基因型的各月龄体重没有差异(P>0.05)。收藏指正
4.average body weight at slaughter 421. 5± 7. 94, 412. 0±7.53, 404. 3± 10. 53 and 318. 0±11. 63 kg, resp. ;
宰前活重分别为421．5±7.94，412，0±7．53，404.3±10．52和318．0±11．63千克；收藏指正
5.It was found that MC is the highest among MM,MC,MJ,MCJ in live weight,dressed weight,eviscerated weight(excluding fat and kidneys),liver weight,water and coarse fat in muscle,the rate of Belly fat of MC is the lowest. The result showed that the combination Muscovy duck×Cherry valley duck (cherry valley duck as the female parent)was the best one in slaughter performance and carcass quality.
结果:番樱杂交鸭活量、屠体重、全净膛重和肝脏重均高于其亲本番鸭及其它组合的杂交鸭,其腹脂率低于番鸭和番金杂交鸭,番樱杂交鸭肌肉中水分和粗脂肪含量高于番鸭和其它杂交组合,表明利用樱桃谷肉鸭作母本生产的半番鸭,其屠宰性能和肉质均较好。收藏指正
6.To investigate the effect of high-pressure processing technology on the tenderness of cattle muscle, four simmental bulls of 2-3 year-old, 500kg gross weight were chosen ramdomly. Semitendinosus was treated respectively by high-pressure at 100, 200 and 300MPa for 2, 6 and 10min after slaughter.
本研究随机选取4头年龄在2～3岁、体重约为500kg的西门塔尔公牛,宰杀后取半腱肌分别在100、200和300MPa三个水平接受2、6和10min高压处理,用来观察高压对牛肉嫩度的影响。收藏指正
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