1.The optimum composition and optimum concentration was Xanthan gum 0.08% + Sodiumalginate 0.20% + Sodium carboxymethylcellulose 0.12%. The drink was delicious and the stable time came to 65 days.
4.The printing thickener M_1 and M_2 are synthesized by etherification and oxidation of konjac glucomannan. Their properties were compared with Italian Indalca PA-40 and sodiumalginate. The results show that M_1 and M_2 are similar to import product and sodiumalginate, respectively.
8.PSS plus AS and CAC group was given 50 mg daily propylene glycol alginatesodium sulfate, 2.5 mg daily alendronate sodium and 50 mg daily complex amino acids chelated calcium capsule.