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1.any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
各种软的加糖的甜点,通常用面粉增稠,然后烘焙、煮或蒸。收藏指正
2.Add the remaining flour to make a soft dough.
把剩下的面粉加进去做成一块软面团。收藏指正
3.A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.
奶油鸡蛋卷一种柔软,蓬松的面包,用鸡蛋、黄油、面粉、和酵母做成卷或圆形收藏指正
4.A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
生面团用面粉或粗磨等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物收藏指正
5.From white rice to cake flour, Americans have a soft spot for highly processed cereal grains.
从白米到松糕面粉,美国人对精加工的谷类食品情有独钟;同时,他们又极易受中风的侵袭。收藏指正
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