soja
1.Space Thinking in Postmodern Perspectives: From Harvey, Foucalt, Jameson to Soja
2.Study on Mechanism of Salinity Tolerance in Annual Salt-born BB52 (Glycine soja L.) Seedlings
3.EFFECT OF DAY AND NIGHT TEMPERATURE ON FATTY ACIDS OF WILD (C. SOJA) AND CULTIVATED (G. MAX) SOYBEAN
4.SOYBEAN ECOLOGY Ⅲ. COMPARATIVE STUDY ON PHOTOPERIOD-INDUCTION OF WILD (G. soja) AND CULTIVATED (G. max) SOYBEANS
5.soja. Nodulation of soybean by WWG18SRN1 was subject to competitive nodulation blocked by the transconjugation of WWG18SRN2 and WWG18SR contains the whole pSymHNOlb.
6.In 1982, it has been the five important oil plant in our country, and its planting areas are nearly reaching soja、 cole、 peanut and seasame.
7.Retinoic Acid (Retin A), Hypericum Perforatum (Wheat Germ) Extract, Hydrolyzed Soy (Soja) Protein, Vitis Vinifera (Grapeseed) Extract, Tocopheryl Acetate (Vitamin E), Kojic Acid, Ascorbic Acid (Vitamin C), Butylated Hydroxytoluene.
8.Principal factor analysis shows th at the first and the second principal factor can classify genus Glycine into two gr oups which represent subgenus Glycine and subgenus soja. The results of UPGMA indic ate that G.
9.The accumulation rate of storage proteins, the intial time of synthesis of protein subunits, the sequence of protein body development and the acyl urea contents in young stem were studied, during seed development in two wild soybean (Glycine soja) plants one with higher protein content (50 7%) and one with lower protein content (40 8%), using the methods of SDS PAGE, electronmicroscopy, and protein and acyl urea and N 2 fixition activity determinations.
10.The seedlings of the F4 hybrid strain ‘JB185’ selected for salt tolerance generation by generation,their parents Glycine max cv. Jackson and Glycine soja population ‘BB52’ were treated with different NaCl concentrations and iso-osmotic (-0.53 MPa) PEG-6000,NaCl,Na+ (without Cl-) and Cl-(without Na+) solutions for 6 d.
