• 基本释义

1.a fluffy souffle
松软的蛋奶酥收藏指正
2.a fail-safe recipe for cheese souffle.
防止干酪杂音的保险的秘诀。收藏指正
3.souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋，只用搅打的蛋清做成。收藏指正
4.Prepare a white ceramic cup. Brush the inner surface with butter and a little sugar. Pour in souffle batter.
预备一只白瓷杯，在杯内涂上牛油和少许糖，倒进梳乎厘浆。收藏指正
5.Combine egg whites with 100g sugar. Whip till foamy and soft like cream. Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.
蛋白混和100克糖，打至起泡，软如忌廉。然后分3次，慢慢倒进姜汁蛋黄浆内，轻轻拌匀，制成梳乎厘浆。收藏指正
6.It shows a complex mint-spice nose with a mouthful of fruit and a velour of tannins. Delicious with cheese souffle, pizza, a meat fondue, red meat.
它显示一个复杂薄菏香料与水果及单宁的丝滑结合。可口用乳酪蛋白牛奶酥，薄饼，肉涮制菜肴，红肉。收藏指正
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