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1.A type of cherry intermediate between a sweet and a sour cherry
公爵樱桃介于甜与酸樱桃之间的一种樱桃收藏指正
2.A New Sour Cherry Variety for Processing Use‘Jilin Red Cherry 1’
加工用樱桃新品种‘吉林红樱桃1号’收藏指正
3.cultivated sour cherry with dark-colored skin and juice.
人工种植的果皮和果肉都发黑的酸樱桃。收藏指正
4.pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。收藏指正
5.any of several cultivated sour cherry trees bearing fruit with dark skin and juice.
樱桃树的栽培品种，黑色果皮和果汁。收藏指正
6.any of several cultivated sour cherry trees bearing pale red fruit with colorless juice.
酸樱桃树的培育品种，浅红色果实，果汁无色。收藏指正
7.A type of sour cherry having pale red fruit and colorless or nearly colorless juice.
酸樱桃一种酸樱桃，有青红色果实和无色或几乎无色果汁收藏指正
8.FROM BUD EXPLANTS TO ESTABLISHED GREENHOUSE PLANTS - A 30-WEEK PROGRAM OF MICROPROPAGATION FOR SWEET AND SOUR CHERRY
从芽外植体到温室栽培——甜樱桃和酸樱桃30周快繁技术(英文)收藏指正
9.A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒收藏指正
10.A variety of the sour cherry(Prunus cerasus var. austera) having double flowers and fruit with dark red skin.
黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实收藏指正
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