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1.sourdough;
旧式找矿者收藏指正
2.Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。收藏指正
3.a crusty sourdough bread often baked in long slender tapered loaves or baguettes.
有硬壳的酵母面包，常烘焙成细长的锥形或长方形。收藏指正
4.Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。收藏指正
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