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1.Soy:Previous studies showed that women who eat soy products such as tofu and soy milk are less likely to develop breast cancer.
大豆:过去的研究显示,常吃豆制品,如豆腐和豆的妇女似乎不易患腺癌。收藏指正
2.Two of the best alternative sources of calcium are tofu and soy milk.
其中,另外两种最佳的钙质来源是豆腐和豆浆。收藏指正
3.1.Enjoy Soy Eating soy-- fresh soybeans,nuts, soy milk or soy burgers, and perhaps the most famous form, tofu can reduce the risk of heart disease, osteoporosis, and breast and prostate cancers and may relieve the symptoms of menopause.
1.享用豆制品食用豆制品——新鲜的大豆、坚果、豆或者豆制汉堡包和最常见的豆腐——可降低患心脏病、骨质疏松症、腺癌和前列腺癌的风险性,并缓解更年期的各种症状。收藏指正
4.Women in the study drank more than four glasses of soy milk a day for one month, and their peak blood levels of estrogen dropped 40%.
该研究中的妇女每天喝至少4杯豆,连续喝一个月,她们血液中雌激的最高值下降了40%。收藏指正
5.To explore the effects of vegetative soy milk on AGE-BSA non-enzyme glycolysis in vitro and its active ingredient, 20g/L BSA and 80mmol/L D-glucose were incubated and vegetative soy milk, soybean isoflavone and genistein of different concentrations were added respectively. The fluorescent values were determined after the glycolysis systems were established for 90 days.
为探讨豆浆的抗蛋白非酶糖化作用及其有效成分,将20g/L的牛血清白蛋白(BSA)与80mmol/LD-葡萄糖体外孵育,与此同时分别加入不同浓度豆浆、大豆异黄酮和染料木素,糖化系统建立90d时,测定各反应体系荧光值。收藏指正
6.But researcher Sandra Fife was impressed that"even a three--month change of diet can lead to improved memory"--so long as you gulp the equivalent of a quarter--pound of tofu,or a pint of soy milk,every day.
而让研究者桑德罗·菲夫心动的是“即便是3个月的饮食改变也能使记忆力显著提高。”———只要你能每天食用与1/4磅豆腐或一品脱豆营养相当的豆制品。收藏指正
7.Protein of milk replacers(MR)in A, B and C groups respectively came from isolated soyprotein(ISP), soy protein concentrate(SPC)and SPC+corn gluten meal(CGM). The calvesfed milk in D group were taken for the control.
A 组饲喂以大豆分离蛋白为蛋白源的代料,B 组饲喂以大豆浓缩蛋白为蛋白源的代料,C 组饲喂以大豆浓缩蛋白+玉米蛋白为蛋白源的代料,D组饲喂牛作为对照组。收藏指正
8.Ingredients: Wheat Flour, Sugar, Vegetable Shortening, Cocoa Powder, Color(Caramel Color), Leavening Agents, Flavor, Edible Salt, Whole Milk Powder, Soy Lecithin, Vanillin.
配料表:小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素),膨松剂,食用香精,食用盐,全脂粉,大豆磷脂,香兰素。收藏指正
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n. 豆奶