soy milk
5.To explore the effects of vegetative soy milk on AGE-BSA non-enzyme glycolysis in vitro and its active ingredient, 20g/L BSA and 80mmol/L D-glucose were incubated and vegetative soy milk, soybean isoflavone and genistein of different concentrations were added respectively. The fluorescent values were determined after the glycolysis systems were established for 90 days.

