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1.The iron absorbability of the balance diet,soy protein diet and soy protein diet plus vitamin-C were (group average±SD) 12.0± 3.6%, 10.7±4.7%, and 18,1±3.6% respectively.
测定结果顺次分别为12.0±3.6%、10.7±4.7%和18.1±3.6%。收藏指正
2.Mixing lactalbumin with either casein or soy protein in a 20 g protein / 100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing 20% soy protein or casein.
添加乳白蛋白到酪蛋白及大豆蛋白配方组的免疫反应较未添加者有显著增强。收藏指正
3.The plaque-forming cell response to sheep red blood cells was found to be enhanced in mice fed a formula diet containing 20 g lactalbumin /100 g diet in comparison to mice fed equivalent formula diets of similar nutritional efficiency containing 20 g / 100 g diet of either casein, soy, wheat or corn protein, egg albumin, beef or fish protein, Spirulina maxima, or Scenedesmus protein, or Purina mouse chow.
摘要:本研究发现喂食特殊配方(20克乳白蛋白/100克饲料)小鼠的溶血斑形成细胞对绵羊红血球的免疫反应增强,对照组喂食相等营养功效配方的酪蛋白、大豆、小麦或玉米蛋白、卵蛋白、牛肉或鱼肉蛋白、以及其它三种市售蛋白饲料。收藏指正
4.The effect of 20 g / 100 g diet of lactalbumin (L), casein (C), soy (S) and wheat (W) protein on the immune responsiveness of C3H/HeN mice has been investigated by measuring the humoral immune response to the T cell-independent antigen, TNP-Ficoll.
摘要:本研究测量体液对T细胞抗原的免疫反应,探讨不同的蛋白补充剂(包括乳白蛋白、酪蛋白、大豆蛋白及小麦蛋白)饲料(20克蛋白/100克饲料)对小鼠免疫反应的效果。收藏指正
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