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1.Glass Transition of Soy Protein
大豆蛋白的玻璃化转变收藏指正
2.Yes, soy protein increased muscle mass just as well as whey protein did.
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。收藏指正
3.Oil-in-water concentrated emulsions containing functional soy protein concentrate(FSPC),soy protein isolate(SPI)and commercial soy protein isolate(CSPI)were characterized by looking at rheological properties and microstructure.
以改性大豆浓缩蛋白(FSPC)、大豆分离蛋白(SPI)和商业大豆分离蛋白(CSPI)为主要原料,比较了在低速搅拌情况下,不同大豆蛋白制得的高浓度乳化体系在流变和微观结构上的性状和差异。收藏指正
4.Supermolecular Structure and Glass Transition Behavior of Soy Protein Plasticized with Glycerol
甘油增塑大豆蛋白质塑料的超分子结构和玻璃化转变行为收藏指正
5.Rheological Studies of Soy Protein at the Air-Water and Oil-Water Interfaces
大豆蛋白在空气—水和油—水界面上的流变学研究收藏指正
6.The iron absorbability of the balance diet,soy protein diet and soy protein diet plus vitamin-C were (group average±SD) 12.0± 3.6%, 10.7±4.7%, and 18,1±3.6% respectively.
测定结果顺次分别为12.0±3.6％、10.7±4.7％和18.1±3.6％。收藏指正
7.Mixing lactalbumin with either casein or soy protein in a 20 g protein / 100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing 20% soy protein or casein.
添加乳白蛋白到酪蛋白及大豆蛋白配方组的免疫反应较未添加者有显著增强。收藏指正
8.The proteins and oligosaccharides contents of soy whey, which originated from the preparation of soy protein isolates prepared with aqueous alcohol washed soy meals, were much lower than that by traditional production technology.
摘要与传统的大豆分离蛋白生产工艺相比，豆粕经乙醇溶液处理后在大豆分离蛋白制备过程中产生的乳清，其蛋白质和低聚糖的含量明显降低。收藏指正
9.Then, based on the condition of transglutaminase, soy proteins (GsNa, EGP and HTP) were added with different dosages. The result was 4 % soy protein (GsNa) and 0.1 % soy protein (EGP) significantly improved the water-binding property and springiness of the comminuted pork which the transglutaminase hah added, but the effect of soy protein (HTP) was not significant.
辅料大豆蛋白GsNa、大豆蛋白EGP和大豆蛋白HTP对谷氨酰胺转氨酶作用影响结果表明添加4%的大豆蛋白GsNa和添加0.1%的大豆蛋白EGP能显著改善猪肉糜的保水性及猪肉糜糕的弹性,而大豆蛋白HTP对其影响则不明显。收藏指正
10.Our main products include all kinds of soy sauce powde, HVP(Hydrolyzed vegetable protein)，HAP(Hydrolyzed animal protein), ISP(Isolated soy protein powder), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc.
我们的产品主要有酱油粉、水解植物蛋白粉、水解动物蛋白粉、大豆分离蛋白粉、醋粉、豆瓣酱粉、甜面酱粉、腐乳粉、肉粉、芥末粉、南瓜粉等。收藏指正
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