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1.Would you like soya-bean milk, sir?
您要浆吗,先生?收藏指正
2.I drink cow milk or soya-bean milk every morning.
我每天早上喝牛浆。收藏指正
3.They raised the baby on soya - bean milk .
他们用浆把这个孩子喂养大了。收藏指正
4.The baby was raised on soya-bean milk.
这孩子是用浆喂养大的。收藏指正
5.Have the thing of legume more, food, be like the simplest soya-bean milk. Soya bean ah etc.
多吃类的东西,食品,就如最简单的浆.黄啊等等.收藏指正
6.And the breed with familial bean curd also is to emerge in endlessly, wait besides traditional soya-bean milk, jellied bean curd, bean curd doing, there is bean curd more now new new kind come on stage, for instance goluptious bean curd ice-cream suits to cannot accept the person selected of lactose to use extremely.
而且腐家族的品种也是层出不穷,除了传统的浆、腐脑、腐干等,现在更有腐新新类的出台,比如可口的腐冰淇淋就极适合无法接受糖的人选用。收藏指正
7.The spring water from the well is so sweet that makes soya bean milk very attractive to local people and tourists.
用冰泉水制作的滴珠浆堪称中华一绝,不喝冰泉浆,不算到过梧州。收藏指正
8.The conclusion is that starch deposition effect is best when marinate mung bean 18 hours in 30 degree centigrade, soya-bean milk concentration is 8 °Bix, pH is 5.8~6.2 adjusted with hydrochloric acid, and the bacterium numbers in soya-bean milk is 1.58×10~8 CFU/mL.
试验结果表明,用以绿量的3倍的30℃浸泡用水温水泡18hr,磨浆浓度为8°Bix,过100目筛,用0.1N盐酸调pH=5.8~6.2,加菌,使浆中菌达到1.58×10~8CFU/mL,搅拌,淀粉的沉淀效果最好。收藏指正
9.The orthogonal test showed that the optimum prescription of the kelp tofu was:the ratio of the volume of kelp thick liquid?6%?and the that of soya bean milk(1 5)was 2 ∶ 7? and the adding amounts of GDL and calcium chloride were 0.3% and 0.05% of the soya bean milk respectively.
正交试验结果表明,海带腐的最佳配方为:6%的海带浆与浆(∶水=1∶5)的体积比为2∶7,GDL和氯化钙的添加量分别为浆质量的0.3%和0.05%。收藏指正
10.The website keeping her in memory has stood the article "definitely ask acrobatics to "grind" able soya-bean milk " having a herself to write , characters is very plain, but very real.
记得她的网站上有一篇她自己写的文章——《一定要把戏“磨”成浆》,文字很朴实,但很真。收藏指正
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