7.In the process of soybeanmilk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component.
9.This kind of cloth is proper here, it is made of the materials of pure cotton and dry stuff distilled from the plants, with some accessional materials of soybeanmilk, calcareousness and vinegar.
10.The results were as follows: the soaking time of kelp was 50 min. The appropriate concentration of soybeanmilk, kelp juice and GDL were 1:6, 30 % and 0.22 % respectively.
