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1.soybean protein product
大豆蛋白制品收藏指正
2.Peracetic Acid Bleaching for Soybean Protein/Polyester Blended Fabric
大豆/涤纶混纺织物过醋酸漂白工艺研究收藏指正
3.Technology of processing soybean protein yarn on card A186
A186型梳棉机加工豆蛋白丝工艺收藏指正
4.For dyed wool/terylene/soybean protein fiber, dyed wool/terylene exhibited dark colour, but soybean protein fibers exhibited light colour.
染色的羊毛和染色的涤纶颜色较深，而大豆蛋白纤维染色的颜色亮而浅。收藏指正
5.Alcohol washed soybean protein (ASP) was modified by different treatment.
摘要通过不同的处理方法对醇变性大豆蛋白(ASP)进行改性。收藏指正
6.Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究收藏指正
7.The effect of salt and soybean protein on gel properties of beef surimi
食盐和大豆蛋白对牛肉凝胶特性的影响收藏指正
8.Gray clustering evaluation on thermal & wet comfort of soybean-protein fibred fabrics
大豆蛋白纤维织物热湿舒适性能的灰色聚类评价收藏指正
9.Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases
大豆蛋白酶解制寡肽过程中褐变的抑制收藏指正
10.Micro-infrared spectrum of soybean protein compound fiber and vinylon fiber is same,it shows that chemical component and combined key of them is same,and protein content of soybean protein compound fiber is lower.
大豆蛋白复合纤维与维纶纤维的显微-红外光谱图基本相同。 说明大豆蛋白复合纤维与维纶纤维的化学成分及结合键的形式基本相同,大豆蛋白复合纤维的蛋白质成分较低。收藏指正
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