spoilage
4.Spoiled, unsound. Term applied to wine showing some evidence of spoilage.
5.Coffee cherries must be processed immediately after harvest to prevent spoilage.
7.They can occur as spoilage organisms and some are pathogenic causing infections.
8.A similar injury to plant tissue, often resulting in discoloration or spoilage.
9.Those concepts of spoilage and vicious circle of ecological environment have been explained.
10.Something used to preserve, especially a chemical added to foods to inhibit spoilage.


