• 基本释义

1.the staleness of the chocolates
巧克力不新鲜收藏指正
2.smelling of fermentation or staleness.
有发酵或者腐烂的味道。收藏指正
3.Using trace-driven simulation,the results show that ACR algorithm is better than several traditional algorithms in staleness-hit rate.
通过Trace-Driven模拟实验,结果表明ACR算法在陈旧命中比上均优于传统的几个替换算法。收藏指正
4.Ideally, then, retailers would adjust their prices to reflect the staleness of the food, with the price declining very slightly over time, before being slashed as the “use by” date approaches.
因此，理想的状况是，零售商应根据食品的新鲜程度调整价格，随着时间的过去而小幅下调价格，直到保质期临近时再大幅削价。收藏指正
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