striated muscle
2.CONCERNING THE MAXIMUM ALLOWABLE SARCOMERE LENGTH FOR CONTRACTION OF HONEY BEE STRIATED MUSCLE
5.THE EFFECT OF STRETCHING ON THE EXTRACTABILITY OF PROTEIN FROM THE MYOFIBRIL OF HONEY BEE STRIATED MUSCLE BY POTASSIUM IODIDE
6.EFFECT OF SALT CONCENTRATION, ADENOSINE TRIPHOSPHATE, pH, ALCOHOL AND UREA ON THE BINDING OF CONGO RED WITH GLYCERINATED STRIATED MUSCLE FIBERS


