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1.Application of sugar ester
蔗糖脂肪酸酯在乳饮料的应用收藏指正
2.Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level.
证明非离子糖酯表面活性剂的毒素作用与脂肪酸标准有相互关系。收藏指正
3.The optimum production formula was determined as follows:amount of the red bean 44g,amount of the konjac 21g,amount of the sugar 32g, amount of the additives 0.35g. The optimum rate of additive was determined as follows:Xanthan gum to Arabic gum to CMC-Na to Sugar ester was 5∶3∶2∶6.
并采用正交试验和感官评定确定了产品的合理配方:红豆44g、21g、糖32g、添加剂0.35g,及添加剂的最佳配比为黄原胶∶阿拉伯胶∶羧甲基纤维素钠∶蔗糖酯=5∶3∶2∶6。收藏指正
4.[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.
灵芝子实体含有多种糖类活性成分，生物碱，内酯，香豆素，水溶性蛋白质和多种酶类。收藏指正
5.The optimal composition is 20%bone paste, 7%de-fatted milk powder, 2%compound emulsifier, 2%Sucrose Fatty Acid Ester, 8%cane sugar, 0.2%Flavoring.
利用纯骨泥为主要原料研制成营养骨奶，最佳配方为：纯骨泥20%，脱脂奶粉7%，复合乳化剂2%，蔗糖脂肪酸酯2%，白砂糖8%，增香剂0.2%。收藏指正
6.“Langyatai” brand cider has rich nutrition, such as Ca2+, P3+, K+, Fe2+, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low-temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc.
琅琊台苹果酒营养丰富，提炼了苹果的主要精华，如苹果中的钙、磷、铁、钾、核黄素和尼可酸等二十多种微量元素，以及各种对人体有益的维生素.同时经过低温生化发酵，生成了低糖类高蛋白等各种有机营养物质，如苹果酸，琥珀酸，酒石酸及17种氨基酸和高能量高营养的醇酯等。收藏指正
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