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1.Content of Sugar and Acid in Chinese Pear
我国果糖酸含量的研究收藏指正
2.Variance Analysis of Color, Hardness, Sugar Content and Blackheart of Chinese Pear ‘Yali’
黑心病与其果皮颜色、硬度和糖度的方差分析收藏指正
3.Shengyuan maintenance blood-sugar capsule is chooses the cactus, the balsam pear, the black bee bee glue, the kudzu root four pelts the sugar ingredient reasonably to blend, purifies the highly effective multi-skill health product by the modern biotechnology extract which but becomes, has the bidirectional adjustment, the control blood sugar, the activation and the nutrition island of langerhans beta cell, the promotion endogenous secretions insulin secretion, enhances the human body sugar metabolism and the fat metabolism ability, strengthens the pancreas function the function, at the same time also has the repair diabetes liver, the kidney damage, the prevention and the improvement diabetes illness complication function.
圣源维糖软胶囊是选择仙人掌、苦瓜、黑蜂蜂胶、葛根四大降糖成份合理配伍,以现代生物科技萃取精制而成的高效复合型健康产品,具有双向调节、控制血糖,激活和营养胰岛β细胞,促进内源性胰岛素分泌,提高人体糖代谢和脂肪代谢能力,增强胰脏功能的作用,同时又具有修复糖尿病肝、肾损伤,预防和改善糖尿病并发症的作用。收藏指正
4.The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear.
1.延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭果实的抗冷性。收藏指正
5.Complex fruit wine was produced with thorn pear,strawberry,Chinese gooseberry and pineapple as raw materials by the following procedures:fruit juicing and the sugar content increased to23%for sterilization,then inoculation of0.04%active dry yeast,fermentation under controlled temperature at25℃and room temperature at21~25℃.
以刺、草莓、猕猴桃、菠萝为原料生产复合果酒,果实榨汁调糖至23%灭菌,接种0.04%活性干酵母; 控温25℃发酵和室温21~25℃发酵,研制得复合果酒。收藏指正
6.Aviation Mea and Instant Series Food: Thousand-island dressing, French dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds And lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet-scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea.
航空配餐及快餐调理系列食品:千岛汁、法汁、美味沙拉汁、意大利香醋汁;汇水果、莲子百合红豆沙、雪炖银耳、桂花冰糖炖金瓜;凉面汁、甜蒜汁、甜辣椒酱、番茄辣椒酱、番茄沙司、麻辣香醋汁、老醋凉拌汁、辣椒酱;南瓜布丁粉、杏仁豆腐粉、红茶果冻粉;固体冰红茶、奶茶。收藏指正
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