3.The simple procedure is as first you pick up a pancake and then dip duck pieces into the sweet soybean paste placed in front of you. Then you place them with stalks of raw scallion, which should be placed in the centre of the pancake. Finally, roll it up for convenience's sake.
4.Besides that, Truly Hotpot provides all kinds of Cantonese dim sum, such as Ha Gao, milk egg tart, fried fish &leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc.
