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1.the best ingredients of the preserved sweetened plum pudding: was that plum syrup 19%, glucose 11.9%, cane sugar11.9%, konjak flour 0.57%, carrageenan 0.38%, citric acid 0.71%, sodium chloride 0.47% and potassium chloride 0.095%;
话梅果糕的最佳配方为话梅浆19%,葡萄糖11.9%,蔗糖11.9%,魔芋胶0.57%,卡拉胶0.38%,柠檬酸0.71%,氯化钠0.47%,氯化钾0.095%;收藏指正
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