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1.tannin extract
2.Soft: Smooth without much tannin.
柔和:滑爽,不含太多的单宁。收藏指正
3.Firm: Good perceptible tannin or acid.
坚实:容易上口的单宁味或酸味。收藏指正
4.derived from, or resembling, tan or tannin.
从丹宁酸中提取的或类似于丹宁酸的。收藏指正
5.a colorless crystalline acid obtained from tannin.
一种无色的晶状酸,从单宁酸中提取。收藏指正
6.At first, the adsorption behaviors of Cd(II) on collagen fiber immobilized black wattle tannin, larch tannin and bayberry tannin were investigated.
首先研究了胶原纤维固化黑荆树单宁、固化落叶松单宁和固化杨梅单宁对Cd(II)的吸附特性。收藏指正
7.Fine tannin with sweet touches in the finale.
极好的单宁,带者美妙的甜味收结。收藏指正
8.DETERMINATION OF TANNIN IN HOPS BY EDTA TITRATION
啤酒花中单宁含量的EDTA滴定法测定收藏指正
9.Determination of Tannin in Fruit by Visible Absorptiometry
分光光度法测定果实中的单宁收藏指正
10.Tannin is an astringent substance used in medicine.
单宁酸在医药中用作收敛性的物质。收藏指正
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