texture protein
2.The scallops,Patinopecten yeroensis were stored at five different temperatures in the range of -30℃ to -14℃, the quality of frozen scallops and their practical storage life were evaluated by EPN value,Water holding capacity,texture and sensory analysis. The results showed that:(1) In comparison with the rate of protein denaturation in scallops stored at -14℃,the rate significantly decreased under -18℃ frozen storage;
3.This article is suitable for color-locking and all kinds of hair texture like medium, dry and oily, etc. this article that contains repairing elements of rich sunflower plant virgin pulp can reconstruct hair fiber structures automatically, strengthen hair elasticity and durability with unique bi-active protein repairing formula and the stronger ability to permeate, moisture hair instantly, give hair the rapid absorption, reduce hair-damaging degree efficiently and repair hair inside structures in-depth.
4.The gradual regression analysis on the correlations between 21 ecologic fac-tors and the protein content of wheat grain in same variety grown in 54 sites showed that the protein content of wheat grain had positive correlation to soil texture, and rapidly available nitrogen content in soil,and negative correlation to precipitation before winter,precipitation at flowering,rapidly available phosphorus content in soil.
