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1.The results showed: ① The digestibilities of protein in vitro for DTMⅠ, DTCⅡand DTCⅢ were (35.63±3.26)%,(43.72±5.54)% and (34.03±1.30)%,respectively. The protein digestibilities in vitro had no significant differences(P>0.05) among three kinds of detoxified Tung cake(Meal).
结果表明 :①3种脱毒桐饼(粕)的蛋白质体外消失率(PDIV)分别为(35.63±3.26) %(Ⅰ)、(43.72±5.54) %(Ⅱ)、(34.03±1.30) %(Ⅲ) ,经单因素方差分析 ,三者之间无显著性差异(P>0.05)。收藏指正
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