undercooked
1.This chicken is a bit undercooked.
2.Infection with the bacterium Vibrio parahaemolyticus, often the result of eating undercooked seafood from contaminated waters.
3.Chickens infected with Salmonella do not get sick, but they can pass the infection to humans through undercooked meat or eggs.
4.And regarding high risk foods, the researchers found that significantly more men consumed undercooked meat and eggs than women, while more women were more likely to eat alfalfa sprouts.
5.A disease caused by eating undercooked meat, usually pork, that contains trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face.
6.More than 14,000 adult men and women were surveyed from May 2006 to April 2007, for the Foodborne Disease Active Surveillance Network (FoodNet), to determine their eating habits, including high risk foods such as undercooked meat and eggs.
