腩
1.Blanch lamb pieces in boiling water for a few minutes, remove and rinse.
2.Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
3.And people who have rounder stomachs, known as "central obesity", are more at risk than people who are merely overweight.
4.Uncountable fashion brands, and non-stop classic cuisines are showcased on Beijing Road, and the cuisines has surpassed the era of carrot and cattle livers.
