Cassava例句翻译_句库

1.cassava

木薯收藏指正

2.cassava silkworm cocoon

木薯蚕茧收藏指正

3.kernel and cassava poisoning

果仁和木薯中毒收藏指正

4.Agriculture: cotton, corn, cassava (tapioca), yams; livestock.

农业:棉花,小麦,木薯,山药,家畜.收藏指正

5.Cassava Brown Leaf Spot (BLS) is a major leaf disease of cassava caused by Cercosporidium henningsii, the disease mainly destroyed cassava leaves.

木薯褐斑病(Brown Leaf Spot)是由木薯尾孢菌(Cercosporidium henningsii, Allesch)引起的一类真菌性病害。收藏指正

6.Agriculture: cassava (tapioca), sugar, rice, corn; forest products.

农业:木薯,糖,大米,玉米,森林产品.收藏指正

7.STUDIES ON THE CULTIVATION OF CASSAVA CV. "NANZHI 188

木薯良种──“南植188”的栽培研究收藏指正

8.STUDIES ON INTRODUCTION EXPERIMENT OF CASSAVA CV.“NANZHI 188”

木薯良种——“南植188”引种试验研究收藏指正

9.a drink resembling beer; made from fermented cassava juice.

类似于啤酒的饮料；由发酵的木薯汁制成。收藏指正

10.STUDIES ON RAPID PROPAGATION OF CASSAVA CV.“NANZHI 188”

木薯良种—“南植188”的组培快速繁殖研究收藏指正

11.granular preparation of cassava starch used to thicken especially puddings.

粒状木薯淀粉，起增厚作用，尤其用于布丁。收藏指正

12.Yierquan, glycol production sales; At the dry, cassava, bulletin marketing.

乙二醛、乙二醇生产销售；瓜干、木薯、丁酯购销。收藏指正

13.Study tour report on cassava R and D in Cambodia

柬埔寨木薯考察报告收藏指正

14.Basic Drying Characteristics of the Cassava Lees in Spin Flash Dryer

木薯酒糟在旋转闪蒸干燥器中的干燥特性收藏指正

15.People can eat both the leaves and the root of cassava.

木薯的叶子和根茎均可以食用。收藏指正

16.Cassava modified starch used in the trades as papermaking, foodstuff, textile, medicine, construction material, feedstuff and petroleum etc. Edible cassava starch and alcohol.

造纸、食品、纺织、医药、建材、饲料、石油等行业用的木薯变性淀粉；食用木薯淀粉；酒精。收藏指正

17.THE PROTEIN METABOLISM OF CASSAVA-SILKWORM (PHILOSAMIA CYNTHIA RICINA)FROM FIFTH INSTAR TO PUPATION

木薯蚕五龄至化蛹蚕蛋白质代谢的研究收藏指正

18.Study on the manufacturing technology of graft copolymer of AMPS/AM/cassava starch

AMPS/AM/木薯淀粉接枝共聚物制备工艺的研究收藏指正

19.Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.

似面粉的任何一种类似的、精磨成粉的食物，如参茨根粉、鱼粉或香蕉粉收藏指正

20.flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.

苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。收藏指正