"amylum"相关例句(17)
2.Hello! amylum originates from UK is dutiable under the most-faored ?nation rate.
3.and amylum conte nt for pit entry were 18 %～22 % in Winter and 14 %～16 % in Summer;
4.The characteristic indexes of Daqu aroma-producing capability include ammoniacal nitrogen and the specific consumption of amylum.
5.Suitable for the automatic packing of milk powder, rice flour, milk tea powder, protein, amylum, sauce and such kind of powder materials.
6.The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices
7.Our company will import amylum made in UK. Is it dutiable under the most ?favored ?nation rates or the ordinary tax rate?
8.The preparation technics of the new type cushion packaging material that took the corn straw and amylum as the primary composition was developed.
9.Time of saccharification was reduced from 10 hours to 4. 3 hours when β-amylase was used in first saccharification for 4 hours after amylum emultion were liquefied and glucose amylum added(15U/g amylum) in second saccharification for 20 minutes to prepare high maltese syrup. This technology was important to industry of high maltose syrup, because it was increase the atilizatioratio of equipments.
10.Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma-producing substances mainly come from proteins and fat of daqu-making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc.
11.The experimental results suggested that the optimal addition level was 15 % and the saccharifying power, the liquefying power, and fermenting power of the starter were 820 mg glucose/g·h, 1.3 g amylum/g·h, and 230 CO2/g starter respectively.
12.Results as follows:One: Shanxi Super-Mature Vinegar contained protein 76.18%, amylum 5.3%, the cells number2.60 × lO~(6) per milliliter and bacteria amount 34 per ml , most of which were bacillus, a little of which were other bacteria , taking one colony to observe by speculum.
13.Three clostridium isolates obtained from anaerobic environment of retting kenaf opl and designated as stains N2, Y4, Z2 - 6 were studied and found to efficiently macerate bast fibres of kenaf. The basic cultural conditions and phaysyological characteristics was tested. It is found that to the three strains the optimal pH was 7. 0 - 7. 4, the optimal carbon source was amylum, the optimal nitrogen source was bean cake powder.
14.The device is to concentrate the material in the occasions such as China traditional drug、west drug、dextrose、amylum sugar、oral liquid、chemisty、foodstuff、monosodium glutamate and milk product and to reclaim the industrial organic solvent such as alcohol.it is suitable to concentrate the thermal sensitive material under lower temperature and vacuum with little batch number and multiple varieties.
15.The biochemical reaction in liquor-making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose (EMP approach) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds.
16.By optimizing the parameters such as the additive quantity of corn straw fibre, the content of amylum, the dosage of vesicant, the selecting of accessorial material, and the temperature of frothing, the cushion packaging material that has decompounding capability was prepared, and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test.
17.Through the comparison between experiment pits and contrast pits, it was found that the average acidity and moisture content of fermented grains (for experiment pits) increased by 1.31 % and 6.33 % respectively, amylum concentration decreased by 7.14 %, and the average alcoholicity reached 3.43 %Vol (1.30 %Vol higher than that in contrast pits).
