dextrin
1.The gene is called GRPR for dextrin(gastrin) releasing peptide receptor.
2.Effect of Dextrin on Determination for Acetylsalicylic Acid Enteric-coated Tablets
3.When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.
4.Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
5.The result showed that the wall_materials and their optimum composition was arabic gum 22 5%, dextrin 25% and corn syrup 52 5%.
6.in the acid medium, the best inhibitor is the compound of 25% toluene thiourea + 20% dextrin + 5% powdered seedpod + 50% sodium chloride.
7.A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
8.The result showed that in the course of microencapsulation of natural vitamin E,the wall materials and their optimum composition was Arabic gum 22 5%,dextrin 25% and corn syrup 52 5%.
9.The results showed that the optimum formular of the pumpkin jam is pumpkin thinck,7% sea buckthorn juice,0.8% APM, 0.7% a thinckner mixture and 0.5% β-cyclic dextrin.
10.The optimum formula of healthy beverage with folium ginkgo flavones were: 15 mg folium ginkgo flavones, 10 g sucrose, 0.06 g citric acis, 0.045 g β CD per 100 mL liquid beverages and 85% sucrose powders, 9% dextrin, 5% citric acis, 0.7% essence, 0.3% folium ginkgo flavones for granular beverages.
