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"loin"相关例句(28)
1.from a boned strip of cured loin.
盐渍处理过的带骨腰肉收藏指正
2.The back is muscular with firmly muscled loin.
上部是富于肌肉的腰部收藏指正
3.He girded up his loin to face his competitor.
他做好准备来迎战他的对手。收藏指正
4.fleshy hindquarters; behind the loin and above the round.
多肉的后腿和臀部;在以下,大腿之上。收藏指正
5.Influence of harvest processes of pork loin and ham quality.
的加工过程对火腿质量的影响。收藏指正
6.A long loin that may weaken the back is a fault.
长期以来脊肉可能削弱背面是一个断层。收藏指正
7.the tender meat of the loin muscle on each side of the vertebral column.
脊椎骨两边的腰部细嫩的肉。收藏指正
8.Effect of BAA Clenbuterol on Backfat Thickness and loin Eye Area in Finisher Swine
β-肾上腺素能激动剂对肥育猪生产性能的影响收藏指正
9.the portion of the loin (especially of beef) just in front of the rump.
刚好在尾部之上的腰部部分(特别指牛肉)。收藏指正
10.Analysis of Microelements in Serum of Sika Deer Suffered from "Huang Yao Bing"(loin wabble disease)
梅花鹿“晃病”的血清微量元素分析收藏指正
11.Either of two muscles of the loin that rotate the hip joint and flex the spine.
腰部的两块肌肉中的任一块,能使髋关节摆动并屈伸脊椎收藏指正
12.A small round piece of meat, especially loin or fillet of lamb, veal, or pork.
小块瘦肉小块圆形肉,尤指腰肉或四肢上的肉,小牛肉或猪肉收藏指正
13.small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
的薄端的小块牛排,包含T形骨和小块腰部嫩肉。收藏指正
14.A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
牛排适于焙烤或油炸的大块牛肉片,如取自后腿或里脊收藏指正
15.large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin.
的厚端的大块牛排,包括T形骨和大块的腰部嫩肉。收藏指正
16.The loin is taut and lean, narrower than the rib cage, and with a slight tuck-up.
腰部绷紧并简洁保持一定的倾斜,比胸腔要略窄,保持略微的收拢。收藏指正
17.Similarly, Italian canneries - which are covered even for March - are not pressed to buy, even though loin supplies are expected to be critical.
同样,印度的罐头商现有的原料已足够用到3月份,因此不急于买进,就连金枪鱼段也要经过精选才买进。收藏指正
18.A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin.
上等腰肉牛排从腰肉的厚端切下的牛排,内含一块T形骨头及一块相当大的腰部软肉收藏指正
19.The tail is well feathered and carried over the back in a single curl falling over the loin, balancing the head.
它的尾巴被毛在身体后部的上边卷曲,形成单环状,与头部相平衡。收藏指正
20.Sear lamb loin in a hot pan with a little olive oil until medium rare. Remove and slice into diagonal pieces. Keep warm.
烧热煎饼用橄油煎香羊柳外皮至有颜色到三成熟,离火斜切片,保持温热.收藏指正