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"mullet"相关例句(14)
1.silvery mullet of Atlantic and Pacific coasts.
大西洋和太平洋海岸水域中银白色的鲻。收藏指正
2.most important commercial mullet in eastern United States.
美国东部最有商业价值的鲻。收藏指正
3.Mullet - Denotes some Divine quality bestowed from above.
鲻鱼-喻示这位贵族的身份来自于神圣授予。收藏指正
4.highly valued lean flesh of marine or freshwater mullet.
海水或淡水鲱鱼的非常贵重的瘦肉。收藏指正
5.Analyses of isozyme genetic structure of mullet Liza haematocheila
梭鱼等位酶遗传结构的分析收藏指正
6.mullet-like tropical marine fishes having pectoral fins with long threadlike rays.
象鲻一样的热带海洋鱼,有长长的线状触须。收藏指正
7.STUDIES ON FABRICATION OF ALUMINUM TITAN ART MULLET COMPOSITE BY SILICA SOL GEL CASTING
硅溶胶凝胶工艺成型钛酸铝-莫来石复相陶瓷的研究收藏指正
8.A Study on Industrialized Breeding Technique for Mullet, Liza haematocheila (Temminck et Schlegel)
梭鱼Liza haematocheila(Temminck et Schlegel)工厂化人工育苗技术研究收藏指正
9.A Preliminary Study on Growth and Feeding Habits of Mullet (Liza carinatus)Underyearlings in Luoyuan Bay
罗源湾当年生棱鲻生长和食性初步研究收藏指正
10.One of the worst things to ever come out of the U.S. has to be the mullet.
从美国流行开来的最糟糕的事情之一便莫过于胭脂鱼发型了。收藏指正
11.TEST ON INDUCED MATURATION OF POND-REARED GREY MULLET (MUGIL CEPHALUS LINNAEUS) BY LHRH-A_2 PELLET IMPLANTATION
用LHRH-A_2埋植法诱导池养鲻鱼卵母细胞发育成熟的试验收藏指正
12.As for condition factor, there were significant difference in mullet but not in mud carp, which is probably due to the difference of body weight in the two fishes.
至于丰满度,在限食过程中,饥饿组鲻鱼与饱食组差异显著,而鲮鱼一直没有出现显著差异。 推测出现这种现象可能与鱼体大小有关。收藏指正
13.Fourty mullet Liza haellmatocheila collected from Bohai coast in Dagang district of Tianjin were analyzed for 9 kinds of allozyme, namely AAT, α-GPD, GPI, IDH, LDH, MDH, ME, PGM and 6-PGD, by means of horizontal starch-gel electrophoresis. Sixteen gene loci were observed.
本实验利用水平式淀粉凝胶电泳法对采自天津市大港区渤海沿岸的40尾梭鱼(Liza haematocheila)进行了AAT、α-GPD、GPI、IDH、、LDH、MDH、ME、PGM和6-PGD共9种等位酶的电泳分析,共检测出16个基因座位。收藏指正
14.The results of experiments showed that the muscle structure of mullet (Mugil so-iuy Basilewsky) fillets frozen at different freezing rates (freezing rate was defined as the time required for the center of the thickest part of fish muscle to cool from 0° to-5℃), ranging from 21 to 104 minutes, were either unchanged or slightly changed, and that of the fillets frozen at 27, 40 and 72 minutes were more well preserved.
梭鱼片在104分钟以内的不同速度 (鱼肉中心温度由0°至-5℃所需的时间)冷冻的结果均较好,其中以27、40、72分钟者更能令人满意。收藏指正