springiness
1.values of resilience correlated well with those parameters excluding of the adhesiveness and the springiness (R = 0.67 ~ 0.95 ).
2.Compared to Camembert cheese, the hardness, gumminess and chewiness of CM cheese were smaller, springiness was bigger and cohesiveness was not different significantly.
3.Through the correlation analysis between chemical contents and texture measurements, it indicated that moisture was higher correlated to the springiness, adhesiveness and resilience with correlation coefficient of 0.891, 0.770 and 0.770 respectively.
4.Gluten index was significantly correlative with tensile strength, significantly correlative with hardness, springiness, cohesiveness, gumminess, resilience, shear force, tensile force, tensile stress, dry weight and protein losses, dry material absorption of the noodles.
5.By the 1960s, the enhanced springiness of diving boards made possible dives at the 1-meter height that had only previously been performed at 3 metres.
6.Amylose content was significantly and positively correlated with TPA parameters hardness, gumminess, and chewiness of cooked noodle (r = 0.83 - 0.87, P<0.01). It also had a significant and negative influence on noodle springiness, adhesiveness, cohesiveness, and resilience (r = -0.53 - -0.83).
7.Then, based on the condition of transglutaminase, soy proteins (GsNa, EGP and HTP) were added with different dosages. The result was 4 % soy protein (GsNa) and 0.1 % soy protein (EGP) significantly improved the water-binding property and springiness of the comminuted pork which the transglutaminase hah added, but the effect of soy protein (HTP) was not significant.
8.The wire for steel cord of tyre is a high carbon steel(0.70～0.75C-0.15～0.30Si-0.40～0.60Mn),which is widely applied to auto tyre and conveyer belt industries because the rubber products strengthened with Φ0.15～0.38 mm steel cord has excellent strength and springiness which is available to increase the safety of car and decrease fuel expenses.
