valencia orange
1.EFFECTS OF GREEN SPOT(APATOCOCCUS LOBATUS) PARASITIZATION ON FRUIT QUALITY OF VALENCIA ORANGE
2.EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
5.A STUDY ON THE FLUCTUATION OF PROTEIN AND AMINO ACID CONTENTS DURING THE FLOWER BUD DIFFERENTIATION PERIOD IN VALENCIA ORANGE TREES

