vingar pickled vegetable marrow
5.Traditional food: Meng Damao fragrant rice cake, Yuewei beans flavored with aniseed, Chang Tangjiao bamboo shoots, Cao chicken, Yue chicken, fermented bean curd; Fermented series: fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable;Pickled series: pickled duck, pickled chicken, pickled vegetable;Modern food series: rice noodle, Chinese turtle, pearl powder;Liquor-marinated series: liquor-saturated shrimps, liquor-saturated chicken, and Liquor-marinated dry fish.


